MIELE WORLD
Recipes
The authentic Pastiera Napoletana
Our Miele cooked wheat has always been the best ingredient to prepare the authentic Pastiera Napoletana. We select only the most tender Italian wheat grain, only the softest Italian wheat, so that when you prepare it the Pastiera will also be fluffy, juicy and tasty.
The Pastiera Napoletana is a typical Italian cake of the region of Naples. It is made with shortbread, cooked wheat, ricotta cheese, eggs, and the intense orange flowers flavouring. It is also usual to have it during Easter.
Light Cheesecake
Why not add a Napoletano ingredient to the classical cheesecake? Try adding a Napoleteano ingredient to the classical cheescake recipe for a touch of Italian flavor.
Pastiera Rustica
The delicious fragrance and tasty texture of the "torta rustica" bring to mind the bakery scents of the Tribunali street in Naples. It has an antique street food aura but also modern stance, which makes it easy to be delighted like only simple things can be enjoyed.
Soft Pastiera
This is a different preparation for the pastiera in which the love for the simple and good home made pastiera is combined with decadent fluffiness.
Ricotta and Pera
Authentic sheep milk ricotta, the one that farmers still sell today in wicker baskets, when mixed with cooked wheat and pear becomes a dessert in the glass. As the spoon sinks, it conjures up the green Neapolitan countryside on the slopes of the Vesuvius.